CH2==CH-CH2-NCS; volatile mustard CH-allylisosulfocyanate; isothiocyanic allyl ester;obtained from Brassica nigra or produced synthetically; a vesicant, used in 10% solution in 50% alcohol as a counterirritant in neuralgia. Gives mustard its characteristics flavor and aroma.
See: mustard oil.
Synonym: volatile mustard oil.
(05 Mar 2000)